Beans and beef make a most perfect union in this healthy chili. A family favorite, this scrumptious staple packs a mean protein punch. It's a recipe that will bowl over your loved ones. Dig in!
Ingredients
For 0010 Serving(s)
Recipe
24 ounce(s) lean ground beef (1.5 lbs)
1onion, chopped
2bay leaves
1 teaspoon(s) ground cumin
6 teaspoon(s) oregano
2 teaspoon(s) salt
2celery stalks, chopped
2green peppers, chopped
2jalapeno peppers, chopped
3garlic cloves
8 tablespoon(s) green chiles, diced
7 cup(s) crushed tomatoes
4 tablespoon(s) chili powder
3 teaspoon(s) ground black pepper
15 ounce(s) kidney beans (1 can), drained
1can (15 oz.) Garbanzo beans, drained
2 cup(s) black beans (1 can), drained
2 cup(s) corn kernels
Directions
Heat the olive oil in a large pot over medium heat. Brown ground beef until you see no redness.
Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender.
Mix in the celery, green bell peppers, jalapeno peppers, garlic, and green Chile pepper. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper.
Stir in the kidney beans, garbanzo beans, and black beans.
Bring to a boil, reduce heat to low, and simmer 45 minutes.
Stir in the corn, and continue cooking 5 minutes before serving.