Thai Chicken Lettuce Wraps

It's a wrap! There's no longer a reason to run to a restaurant to get your hands on delicious lettuce wraps. This family favorite is a staple in many healthy diets. One wrap -- and you're certain to see why. 

Thai Chicken Lettuce Wraps

Ingredients

For 0004 Person(s)

Recipe

  • 1 1/2 tablespoon(s) extra virgin olive oil
  • 8 ounce(s) ground chicken breast
  • 1/2 cup(s) wild leeks
  • 1/4 red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon(s) jalapeno
  • 1 tablespoon(s) shrimp sauce
  • 3 teaspoon(s) lime juice
  • 1/3 teaspoon(s) teriyaki sauce
  • 1 head butterhead lettuce
  • 1 handful(s) parsley, chopped

Directions

    1. Heat a wok or large sauté pan over high heat.
    2. Add in 1 tablespoon of the oil and add the ground chicken.
    3. Make sure to crumble the chicken as it cooks; drain excess fat.
    4. Cook until browned, about 3-5 minutes.
    5. Add in the remaining ½ tablespoon of oil.
    6. Add the leeks, red onion, garlic, and Jalapeño sauté, about 30 seconds. 
    7. Add the shrimp sauce, lime juice, and teriyaki sauce.
    8. Sprinkle with parsley.
    9. Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf and serve.