You'll be hard pressed to find someone who can't identify the appeal in banana bread. This recipe raises the bar by providing a healthy rendition of a family favorite. Use it and lose it, the extra fat and calories that is.
Ingredients
For 0004 Person(s)
Recipe
2 cup(s) whole wheat flour
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 tablespoon(s) butter
1/2 cup(s) unsweetened applesauce
1 tablespoon(s) maple syrup
2egg whites
1/3 cup(s) plain yogurt
1 1/2 cup(s) mashed bananas
1cooking spray
Directions
Preheat oven to 350°F.
In a large bowl, combine the flour, baking soda and salt. Stir.
In a separate bowl, combine the butter, applesauce, and maple syrup.
Stir in the egg whites, yogurt, and mashed bananas until well blended.
Stir in banana mixture into flour mixture.
Grease a 8 1/2 x 4 1/2 inch loaf pan with cooking spray.
Spoon batter into the pan.
Bake for 55-60 minutes or until a toothpick inserted comes out clean.