Cheddar and Beef Quiche

Beef up your brunch with this quiche. Wow yourself and others with this savory pie without packing on the calories!

Cheddar and Beef Quiche

Ingredients

For 0008 Person(s)

Recipe

  • 3 eggs, beaten
  • 2/3 cup(s) chilled nonfat evaporated milk, whipped
  • 1 cup(s) low fat Cheddar cheese, shredded
  • 1 cup(s) lean ground beef
  • 1 pie crust, 9 inch
  • 3/4 cup(s) green pepper, chopped
  • 3/4 cup(s) onion, chopped

Directions

    1. Preheat oven to 450 degrees.
    2. In a warm skillet, warm 1 tablespoon of olive oil. Saute green peppers and onions. Then, brown ground beef over medium-high heat. Making sure it is browned evenly and cooked through.
    3. In a large bowl, mix eggs, whipped evaporated milk, cheese and browned beef together.
    4. Spread the mixture into pie crust.
    5. Bake at 450 degrees for 15 minutes, then lower oven temperature to 350 degrees and continue to bake for another 15 minutes or until cooked all the way through.
    6. Let cool and serve!