Soup is good food, especially when it's our pasta fagioli. Start your Italian feast off on a light note with this recipe that is sure to bowl everybody over. Who won't want a spoonful?
Add the onions, carrots, celery, and tomatoes and simmer for about 10 minutes.
Drain and rinse the beans and add to the pot. Also, add the vegetable broth, oregano, bay leaf, rosemary, pepper, cayenne pepper, tomato sauce, and pasta.
Add the chopped parsley. Simmer until the celery and carrots are tender, about 45 minutes.