Non-Dairy Grits
It's time to get down to the nitty-gritty. Literally. These gourmet grits are the best from North to South. Prepared dairy free, we promise they are sure to start the morning or evening off right.
Ingredients
For 0002 Person(s)
Recipe
- 1 cup(s) almond milk or non-dairy milk of your choice
- 3/4 cup(s) coconut cream
- 1/2 tablespoon(s) maple syrup
- 1 teaspoon(s) salt, divided
- 1/2 cup(s) quick-cooking grits
- 1 dash(es) pepper
- 1/2 cup(s) blueberries
Directions
- Bring non-dairy milk, coconut cream, syrup, and 1/2 teaspoon of salt to a boil in a small saucepan over high heat.
- Slowly whisk in grits, reduce heat to medium-low.
- Stir, remaining salt and pepper.
- Cover and cook, stirring occasionally until thickened, about 5 minutes.
- Top with fresh blueberries.
- Serve hot.
in shredded cheese, salt and pepper, and continue stirring until cheese is melted throughout.