Brussels Sprouts Gratin
Bring Brussels to your table. These sprouts are a welcomed addition to your table. Spruce up your side offerings with this versatile vegetable.
Directions
- Preheat oven to 425 °F.
- Bring a large pot of water to a boil.
- Add the Brussels sprouts and cook uncovered until tender, about 12 minutes. Drain well and cut in halves. Set aside.
- Heat oil in a skillet and cook turkey bacon until limp but not crisp.
- Add the brussels sprouts, salt and pepper.
- Cook over medium-high heat for about 2 to 5 minutes.
- Use cooking spray to coat a baking dish, add milk and yogurt over the surface.
- Sprinkle with breadcrumbs.
- Add Parmesan cheese on top.
- Bake in the preheated oven until golden brown and heated through, 20-25 minutes.