Gluten-Free Wild Rice Cranberry Salad

Yes, you can cranberry. Transform plain Jane white rice to a berry-bursting experience. Chock full of flavor, this rice dish will drive your guests wild. Dive in!

Gluten-Free Wild Rice Cranberry Salad

Ingredients

For 0004 Serving(s)

Recipe

  • 3/4 cup(s) wild rice, uncooked
  • 3/4 cup(s) fresh cranberries
  • 1/4 cup(s) cranberry juice cocktail
  • 3 teaspoon(s) sugar
  • 1/2 cup(s) carrots, cut in strips
  • 1 cup(s) green onions, chopped
  • 1 tablespoon(s) apple cider vinegar
  • 1 tablespoon(s) olive oil, for rice
  • 2 teaspoon(s) olive oil
  • 1 dash(es) fresh ground pepper
  • 3/4 cup(s) pecans, toasted and coarsely chopped

Directions

    1. In a rice cooker, place 1 tbsp of olive oil on the bottom.
    2. Wash and rinse rice, place in the rice cooker and add water. Turn rice cooker on and cook until fluffy.
    3. Mix cranberries, juice and sugar in a medium saucepan. Cook over medium heat until cranberries open up, about 5 minutes. Remove from heat and put aside to cool.
    4. Place rice and cranberry mixture with remaining ingredients into bowl and toss gently. 
    5. Cover and refrigerate for at least 2 hours.
    6. Serve and enjoy!