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Super Split Pea Soup
Peas and thank you. That's all you need to know when it comes to this soup. A family favorite, it's sure to bowl over your loved ones. In fact, anybody who doesn't get seconds will be green with envy.
Ingredients
For
0004
Person(s)
Recipe
1
tablespoon(s)
olive oil
1
onions, chopped
6
teaspoon(s)
bay leaves
2
garlic cloves, minced
2
cup(s)
green split peas, rinsed and drained
32
ounce(s)
fresh vegetable stock
24
floz
water
2
tablespoon(s)
reduced sodium soy sauce
4
stalks celery, chopped
4
carrots, chopped
1
cup(s)
cilantro
1
teaspoon(s)
oregano
1
tablespoon(s)
white wine vinegar
1
dash(es)
salt
1
dash(es)
pepper
Directions
Heat 1 tablespoon of olive oil in a soup pot.
Sauté the onion and bay leaves for 5 minutes.
Add the garlic and split peas, cook for another 5 minutes.
Add the vegetable stock, water and soy sauce, and bring to a boil.
Cover and cook over low heat, stirring occasionally for about 35 minutes.
Add the celery, carrots, cilantro, oregano, and vinegar.
Continue to cook until peas are soft.
Season with salt and pepper as needed.
Serve hot.
Sauté
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