Here's good reason to get choked up. This heart-healthy salad makes artichokes the guest of honor. Enjoy a fresh offering that's off the beaten path. It's ideal for a starting dish or as a main meal for lunch or dinner.
Ingredients
For 0004 Person(s)
Recipe
4 ounce(s) spinach
8 ounce(s) pasta, cooked and drained
35pitted kalamata olives, drained
28 ounce(s) artichoke hearts, drained
1small red onion, chopped
1garlic clove, minced
1 tablespoon(s) lemon juice
1 tablespoon(s) red wine vinegar
2 tablespoon(s) olive oil
Directions
Wash spinach and remove stems.
Cook pasta according to package directions.
Toss all ingredients in a bowl and refrigerate for 1 hour before serving.