If the seal of your refrigerator door is compromised and the door doesn’t shut properly, it exposes your milk to warmer air for a longer period of time. The consequences of this can lead to food poisoning.
And that’s not the only mistake you may make unknowingly.
We often assume that the expiration date on milk is the go-to source for when to throw it out. But experts say that milk should be discarded one week after it’s opened – regardless of the expiration date on the carton.
Further, experts advise against purchasing translucent jugs of milk. That’s because clear containers allow light to enter. This can speed up the process of milk spoiling.
Instead, purchase milk in cardboard containers or opaque jugs. It protects you from this hazard and prolongs the life of your milk.
This storage rule applies to eggs as well. We all love those neat little containers made just for eggs. But refrain from using them because they usually are housed in one of the warmest areas of the fridge. Instead, store eggs in the coolest area of your refrigerator. And never keep them more than three weeks.
Meat on Top Shelf
It’s often convenient to store meat on the top shelf of the refrigerator. But this can be a hazard in itself.
Store meat on the lowest shelf of the refrigerator to prevent leaking. Plus, this area is cooler.