Some people avoid bacon due to its high fat content. While one slice of bacon has approximately three grams of fat, this can add up. Eat four slices, and you’ve consumed more than 13 grams of fat. And much of that is saturated fat, which is the kind experts tell us to avoid.
And that’s not the only reason bacon sometimes needs a substitute. Many people don’t eat meat, which warrants a need for different options.
Regardless of the reason you want a bacon substitute, there are tasty and unique options for you to try. Consider these seven interesting and tasty bacon substitutes. Who knows…you might find an alternative recipe that leads to a new favorite bacon-like dish.