Perfect Penne with Vodka Sauce
Penne for your thoughts? If they involve a homemade Italian meal that is chock full of goodness, your dreams will soon come true. This is a simple take on a traditional family favorite. Use your noodles.
Ingredients
For 0004 Person(s)
Recipe
- 3 cup(s) crushed tomatoes
- 1 tablespoon(s) extra-virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1/2 teaspoon(s) crushed red-pepper flakes
- 1 dash(es) salt
- 1 package penne
- 1/2 floz vodka
- 1/4 cup(s) half and half
- 2 tablespoon(s) basil
- 1/2 tablespoon(s) Parmesan Cheese
Directions
- In a medium saucepan over medium heat, heat the oil,
- Add garlic, onion, and red pepper flakes and cook, stirring frequently.
- Add the tomatoes and salt. Raise the heat and bring sauce to a boil, then reduce the heat and simmer for 20 minutes.
- Cook the penne according to the package directions. Set aside.
- Add the vodka and half-and-half and bring the sauce to a boil.
- Toss the sauce with the pasta and garnish with basil and Parmesan. Serve.