Tasty Turkey Picadillo
Gobble up this turkey picadillo. This traditional Spanish dish uses only the healthiest ingredients. A medley of spices including cumin, cloves, cinnamon and more will prep your palate for a Latin feast that's second to none.
Ingredients
For 0004 Person(s)
Recipe
- 2 tablespoon(s) extra virgin olive oil
- 1 yellow onion, chopped
- 1 red pepper, cored, seeded, and chopped
- 2 cloves garlic, minced
- 32 ounce(s) extra lean ground turkey
- 1 dash(es) salt
- 1 dash(es) pepper
- 2 1/2 ripe tomatoes, chopped
- 1 tablespoon(s) vinegar
- 1 tablespoon(s) cinnamon
- 4 teaspoon(s) brown sugar
- 3 tablespoon(s) Worcestershire sauce
- 2 teaspoon(s) cumin
- 1/4 teaspoon(s) bay leaves
- 1 teaspoon(s) lemon juice
- 1/8 teaspoon(s) cloves
- 1/4 cup(s) raisins
- 1/4 cup(s) green olives, chopped pitted
Directions
- Heat the oil in a large skillet over medium-high heat.
- Add the onion, bell pepper and garlic and cook about 5 minutes.
- Add the ground turkey, and allow to brown, crumbling the meat with a fork as it does. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, brown sugar, Worcestershire sauce, cumin, bay leaves, brown sugar, lemon juice and cloves.
- Reduce the heat, and let the stew simmer, covered, for about 20 minutes. Stir in the green olives and raisins and serve.
- Heat the oil in a large skillet over medium-high heat.