Gingery Pepper Pork Chops

There are plenty of pork recipes to go around, yet this ginger pepper one is sure to impress. Chock full of flavor, they are a quick and easy fix. Your family will definitely want to pig out on these.

Gingery Pepper Pork Chops

Ingredients

For 0004 Person(s)

Recipe

  • 4 tablespoon(s) red wine vinegar
  • 1 1/2 teaspoon(s) oregano
  • 3 teaspoon(s) grated ginger root
  • 2 tablespoon(s) olive oil
  • 1 floz water
  • 2 teaspoon(s) pepper
  • 4 garlic cloves
  • 12 ounce(s) (3 oz each) pork loin chops

Directions

    1. Mix vinegar, oregano, ginger root, olive oil, water, pepper, garlic and pork chops in a resealable plastic bag. Marinate pork chops for at least 1 hour. Do not marinate for more than 24 hours.
    2. Heat a grill over medium heat.
    3. Remove the pork chops from the bag and place them on the grill.
    4. Cook until the pork chop releases from the grill, about 4 minutes.
    5. Flip and cook on the other side for another 3 minutes.
    6. Serve.