You can't go wrong with vegetable fried rice. It can pull double duty as a main dish or a simply delectable side. Forget the temptations of take-out, instead eat in tonight!
Ingredients
For 0004 Person(s)
Recipe
3 cup(s) organic brown rice
2 tablespoon(s) olive oil
1zucchini, chopped
1crookneck squash, chopped
1onions, chopped
2garlic cloves, minced
1 cup(s) broccoli florets
2organic cage-free eggs
1 cup(s) peas
1 tablespoon(s) soy sauce (add more if desired)
Directions
Chop zucchini, squash, onion and garlic
Steam broccoli
Add ½ tbsp of oil to rice cooker, before adding washed rice. Add rice and water, cook in rice cooker.
Add 1 ½ tbsp of oil to wok and warm on medium heat. Add chopped zucchini and squash; sauté for about 2-3 minutes. Add onion, garlic, peas and broccoli. Sauté vegetables until tender.
In another pan, scramble 2 eggs
Add cooked brown rice, eggs and soy sauce to vegetables in wok, mix while cooking on medium heat for 2-3 minutes.