Vegetable Fried Rice

You can't go wrong with vegetable fried rice. It can pull double duty as a main dish or a simply delectable side. Forget the temptations of take-out, instead eat in tonight!

Vegetable Fried Rice

Ingredients

For 0004 Person(s)

Recipe

  • 3 cup(s) organic brown rice
  • 2 tablespoon(s) olive oil
  • 1 zucchini, chopped
  • 1 crookneck squash, chopped
  • 1 onions, chopped
  • 2 garlic cloves, minced
  • 1 cup(s) broccoli florets
  • 2 organic cage-free eggs
  • 1 cup(s) peas
  • 1 tablespoon(s) soy sauce (add more if desired)

Directions

    1. Chop zucchini, squash, onion and garlic
    2. Steam broccoli
    3. Add ½ tbsp of oil to rice cooker, before adding washed rice. Add rice and water, cook in rice cooker.
    4. Add 1 ½ tbsp of oil to wok and warm on medium heat. Add chopped zucchini and squash; sauté for about 2-3 minutes. Add onion, garlic, peas and broccoli. Sauté vegetables until tender.
    5. In another pan, scramble 2 eggs
    6. Add cooked brown rice, eggs and soy sauce to vegetables in wok, mix while cooking on medium heat for 2-3 minutes.
    7. Serve and enjoy