Apple Butter Nut Bread

Butter up to this breakfast bread. Prepared from scratch, it puts the good in baked goods. Did we mention it also fits well into a balanced eating regimen? It could be the best thing since sliced bread. 

Apple Butter Nut Bread

Ingredients

For 0012 Serving(s)

Recipe

  • 1 cooking spray
  • 1 3/4 cup(s) whole wheat flour
  • 1 1/2 teaspoon(s) baking powder
  • 1 dash(es) salt
  • 1 teaspoon(s) nutmeg
  • 3/4 cup(s) pecans
  • 3/4 cup(s) raisins
  • 2 ripe bananas
  • 1/3 cup(s) vanilla Greek yogurt
  • 3/4 cup(s) apple butter
  • 1 cup(s) egg substitute
  • 1/8 cup(s) almond milk
  • 4 tablespoon(s) maple syrup

Directions

    1. Preheat oven to 350 °F.
    2. Use cooking spray to coat a 9 x 5-inch loaf pan; set aside.
    3. Whisk together flour, baking powder, salt and nutmeg in a large mixing bowl.
    4. Stir in nuts and raisins. Transfer to a piece of wax paper.
    5. In the same bowl, mash the bananas with a fork.
    6. Whisk together yogurt, apple butter, egg substitute, almond milk, and maple syrup, beating well.
    7. Add dry ingredients and stir.
    8. Pour batter into a  prepared pan and bake in the center of the oven for 1 hour or until a toothpick inserted in center comes out clean.
    9. Let cool for 10 minutes on a wire rack.
    10. Serve.

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