Return of the mac -- mac and cheese. We have assembled a healthy rendition of this favorite comfort food. Enjoy this scrumptious side with the protein of your choice. You'll see why it's a staple.
Ingredients
For 0004 Serving(s)
Recipe
1cooking spray
3 tablespoon(s) egg substitute
2/3 cup(s) skim milk
1/8 teaspoon(s) paprika
4 tablespoon(s) parsley
1 tablespoon(s) onions, chopped
1 cup(s) reduced fat sharp cheddar cheese
1/8 teaspoon(s) salt
1/8 teaspoon(s) pepper
2 tablespoon(s) parmesan
1 cup(s) bread crumbs
4 ounce(s) elbow macaroni
Directions
Preheat oven to 350°F.
Cook pasta according to package directions. Cook until al dente. Do not overcook.
Drain it.
Use cooking spray to grease a baking dish and put cooked macaroni in it.
Sprinkle with cheddar cheese.
In a separate bowl, whisk together the egg substitute, milk, paprika, parsley, onion, salt and pepper.