What is better than mac & cheese? With this simple slow cooker recipe, you and your family will be divulging in this cheesy homemade dish without all the effort.
Ingredients
For 0006 Person(s)
Recipe
3 cup(s) spiral pasta, dry
3 tablespoon(s) light butter
8 ounce(s) light Velveeta cheese, cubed
1 1/4 cup(s) light sharp cheddar, shredded
1 teaspoon(s) dijon mustard
1 cup(s) low fat milk
8 tablespoon(s) heavy cream
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 teaspoon(s) cayenne
Directions
Cook pasta in salted boiling water for 5 minutes. You want it to be just under cooked.
Drain and place in slow cooker.
Add remaining ingredients to slow cooker and stir until well combined.
Cook on high for 2 hours, stirring every 30 minutes.