Vegan Hot Artichoke Dip

  1. Preheat oven 350 degrees Fahrenheit.
  2. In a medium bowl, combine the vegan cream cheese, veganaise,  imitation sour cream, garlic, and black pepper.
  3. Mix in the onion, artichoke hearts, and spinach until evenly combined.
  4. Spread the mixture into an 8-inch square baking pan.
  5. Bake for about 20-25 minutes, or until it is hot. 
  6. Serve hot with pita wedges, tortilla chips, or cubed bread.

Vegan Hot Artichoke Dip

Ingredients

For 0010 Serving(s)

Recipe

  • 5 1/3 tablespoon(s) Tofutti imitation cream cheese
  • 5 1/3 tablespoon(s) organic vegenaise
  • 5 1/3 tablespoon(s) Tofutti sour cream
  • 1 teaspoon(s) minced garlic
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) white onion, finely diced
  • 10 ounce(s) package frozen artichoke hearts, thawed and chopped
  • 10 ounce(s) package chopped frozen spinach, thawed and squeezed dry

Directions