Vegan Hot Artichoke Dip
- Preheat oven 350 degrees Fahrenheit.
- In a medium bowl, combine the vegan cream cheese, veganaise, imitation sour cream, garlic, and black pepper.
- Mix in the onion, artichoke hearts, and spinach until evenly combined.
- Spread the mixture into an 8-inch square baking pan.
- Bake for about 20-25 minutes, or until it is hot.
- Serve hot with pita wedges, tortilla chips, or cubed bread.