Pumpkin Muffins

Moist and tender spiced Pumpkin Muffins.

Pumpkin Muffins

Ingredients

For 0002 Batch(es)

Recipe

  • 1 1/2 cup(s) wheat flour
  • 1 cup(s) all purpose flour
  • 1 1/2 teaspoon(s) baking soda
  • 1 1/4 teaspoon(s) salt
  • 1 1/4 teaspoon(s) ground cinnamon
  • 1 1/8 teaspoon(s) ground nutmeg
  • 3/4 teaspoon(s) ground cloves
  • 1/2 teaspoon(s) ground ginger
  • 1 1/2 cup(s) sugar
  • 2/3 cup(s) canola oil
  • 4 floz water
  • 3/4 cup(s) egg substitute
  • 1 3/4 cup(s) organic canned pumpkin

Directions

    1. Preheat oven to 350 degrees Fahrenheit. 
    2. Place cupcake baking cups in each muffin cup.
    3. In a large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Mix until combined.
    4. In a medium bowl, mix to pour in sugar, oil, water, and egg substitute. With a whisk stir in pumpkin.
    5. Add sugar mixture to flour mixture, stirring just until moistened. 
    6. Fill each muffin cup to about 0.25-0.33 full.
    7. Bake for 25 minutes or until center comes clean with at toothpick. 
    8. Cool for 5 minutes and serve with cream cheese frosting or plain.