Asparagus and Mushrooms

Have shroom for another vegetable dish? Make it this awesome asparagus dish. It is the perfect way to get your greens without sacrificing taste or time. Minimal preparation for maximum taste.

Asparagus and Mushrooms

Ingredients

For 0004 Person(s)

Recipe

  • 24 floz water
  • 15 asparagus spears
  • 1 1/2 tablespoon(s) olive oil
  • 1 cup(s) mushrooms, sliced
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

    1. Bring the water to boil, lay the asparagus in the steamer, cover and steam until crisp and tender, about 5 minutes.
    2. Brush with olive oil set aside and keep warm.
    3. Place a large skillet over medium heat and add the remaining oil.
    4. Let heat and then add the mushrooms and cook for about 5 minutes.
    5. Add the asparagus, salt, and black pepper to the skillet.
    6. Stir to incorporate all the ingredients thoroughly.
    7. Remove from heat and serve warm.