Simple Chicken Salad

It's time for a lighter version of this deli favorite. We are talking about chicken salad. Whether you are topping bread, wraps or lettuce, check out this delicious offering as the ideal fix.

Simple Chicken Salad

Ingredients

For 0002 Person(s)

Recipe

  • 8 tablespoon(s) light mayonnaise
  • 1 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) ground black pepper
  • 16 ounce(s) cooked, chopped chicken
  • 1 celery, chopped
  • 1/2 cup(s) blanched slivered almonds
  • 1/4 tablespoon(s) dill weed
  • 1/2 teaspoon(s) dijon mustard
  • 1 tablespoon(s) fresh parsley
  • 1 teaspoon(s) salt, to taste

Directions

    1. Spray a skillet with cooking spray over medium-high heat, add almonds and toast until browned. Shake pan frequently. 
    2. In a medium bowl, combine light mayonnaise, lemon juice,  dill weed, parsley, dijon mustard and  pepper.
    3. Toss in chicken, almonds, and celery. season with salt.
    4. Refrigerate for later in a sealed container, serve over a salad, or spread on bread, roll or croissant.