When life gives you lemons, skip the lemonade and opt for this awesome snapper dish. With a citrus twist, there is absolutely nothing fishy about this healthy offering that is swimming in goodness. Dive in tonight.
Ingredients
For 0004 Person(s)
Recipe
24 ounce(s) red snapper
3 1/8 tablespoon(s) olive oil
2 tablespoon(s) packed grated lemon zest
3 teaspoon(s) coarse black pepper
1 floz white wine
1 teaspoon(s) lemon pepper
2 tablespoon(s) parsley
Directions
Pour 2 1/2 tablespoons of olive oil into a small bowl and add the lemon zest, pepper, and white wine.
Set aside and let sit for 20 minutes before using.
Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.