Lemon Pepper Snapper

When life gives you lemons, skip the lemonade and opt for this awesome snapper dish. With a citrus twist, there is absolutely nothing fishy about this healthy offering that is swimming in goodness. Dive in tonight.

Lemon Pepper Snapper

Ingredients

For 0004 Person(s)

Recipe

  • 24 ounce(s) red snapper
  • 3 1/8 tablespoon(s) olive oil
  • 2 tablespoon(s) packed grated lemon zest
  • 3 teaspoon(s) coarse black pepper
  • 1 floz white wine
  • 1 teaspoon(s) lemon pepper
  • 2 tablespoon(s) parsley

Directions

    1. Pour 2 1/2 tablespoons of olive oil into a small bowl and add the lemon zest, pepper, and white wine.
    2. Set aside and let sit for 20 minutes before using.
    3. Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.
    4. Sauté snapper for 3 minutes on each side. Brush the lemon oil mixture over the fish.
    5. Remove from the snapper from skillet and place on a serving platter.
    6. Sprinkle with lemon pepper.
    7. Garnish with parsley.