Dairy-Free Chocolate Mousse

Want a dessert you can milk for all it's worth? This chocolate mousse is just what you've been looking for. A delicious dessert, it's the ultimate milk free offering that is sure to satisfy.

Dairy-Free Chocolate Mousse

Ingredients

For 0010 Serving(s)

Recipe

  • 7 ounce(s) bittersweet chocolate, chopped
  • 7 egg yolk
  • 6 teaspoon(s) sugars
  • 1/10 teaspoon(s) salt
  • 7 egg whites
  • 1 1/4 cup(s) soy cream
  • 2 tablespoon(s) non-dairy whipped topping

Directions

    1. Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
    2. In a separate bowl, whip soy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
    3. In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks.
    4. Fold in the melted chocolate until completely incorporated, then fold in  non-dairy whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.