Spicy Grilled Shrimp

Some like it hot, which is why these grilled shrimp are in such high demand. Nicely marinated and perfectly grilled, they are ideal for any occasion.

Spicy Grilled Shrimp

Ingredients

For 0006 Serving(s)

Recipe

  • 32 ounce(s) fresh shrimp, deveined and peeled
  • 3 ounce(s) garliccloves, minced
  • 1/4 cup(s) olive oil
  • 1/3 cup(s) tomato sauce
  • 2 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) fresh basil, chopped
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) chili powder

Directions

    1. In a large bowl, stir the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and chili powder. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
    2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Throw away sauce.
    3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.