That said, experts say there may be a difference in safety when it comes to the storage of salted and unsalted butter. Salt is a preservative, so salted butter keeps longer. But unsalted butter may need to be kept chilled.
Tomatoes
Many people assume that tomatoes should be kept in the refrigerator. But this definitely isn’t true.
According to the Food Network, the fridge's chill changes the texture and flavor of tomatoes, making them dull and mealy. That’s definitely not good for a savory salad.
To prevent this mishap, store tomatoes on the countertop. And if they aren’t ripe yet, move them to the windowsill.
Unripe Avocadoes
So you found the perfect avocado, but it’s not yet ripe? A little bit of advice: Don’t refrigerate it.
According to Avocado Central, it can take avocadoes four or five days to ripen at room temperature when firm or green. Refrigeration doesn't aid the process, obviously. But if you need those avocadoes pronto, there are ways to ripen them more quickly.
Avocado Central recommends placing unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe. Be sure to check the avocadoes daily to ensure they don't become overripe.