We have a Tex-Mex dish that will be the taco the town; it's tofu burritos. If you're in search of a recipe for an awesome Meatless Monday, you'll find it right here. Oh soy can you see...
Ingredients
For 0004 Person(s)
Recipe
8flour tortillas
1 tablespoon(s) extra virgin olive oil
3 teaspoon(s) lime juice
3 teaspoon(s) fresh ginger, chopped
6 teaspoon(s) garlic, chopped
1/2 cup(s) cilantro, chopped
2 tablespoon(s) shallots, chopped
1 teaspoon(s) fresh ground pepper
1/8 teaspoon(s) cayenne pepper
2 teaspoon(s) cider vinegar
1package extra-firm light tofu, drained and cut into 1/2-inch cubes
1avocado, peeled and mashed
1tomato, chopped
Directions
1. Preheat oven to 250ºF. 2. Place tortillas in oven and warm for 10 minutes. 3. In a medium bowl place tofu and add 1 tablespoon lime juice, ginger, garlic, cilantro, shallots, black pepper, vinegar and cayenne pepper. Set aside. 4. In a small bowl, combine the avocado and tomato with a dash of juice. 5. In a medium skillet, heat the oil over a medium heat and add the tofu. 6. Spread the warmed tortillas with avocado and fill with the tofu. Roll up the tortilla and serve with chopped tomato.