Penne with Sausage and Tomato

Here's a penne for your thoughts, especially if you're thinking about a gourmet Italian meal that won't derail your healthy eating regimen. Enjoy this pasta with sausage and vegetables. It's delectably delightful.

Penne with Sausage and Tomato

Ingredients

For 0004 Person(s)

Recipe

  • 12 ounce(s) lean turkey Italian sausage
  • 16 ounce(s) penne
  • 2 cup(s) lima beans, cooked
  • 1/2 cup(s) Italian style diced tomatoes, drained
  • 4 tablespoon(s) reduced fat goat's cheese

Directions

    1. Crumble sausage and sauté in nonstick pan about 15 to 20 minutes then set aside.
    2. Cook Penne according to package directions. 
    3. Drain, and place in large bowl.
    4. Add lima beans and diced tomatoes.
    5. Top each portion with goat cheese.
    6. Serve warm.

    sauté