Best Baked Eggplant

Most people aren't really sure what to do with eggplant. This recipe makes it pretty clear. PLant

Best Baked Eggplant

Ingredients

For 0004 Person(s)

Recipe

  • 4 eggplants
  • 1 tablespoon(s) olive oil
  • 1 onion, chopped
  • 1 tablespoon(s) galangal
  • 2 cup(s) tomatoes, chopped
  • 1/2 teaspoon(s) ground cumin
  • 3/4 ounce(s) shaved fennel
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) cloves, ground
  • 1 teaspoon(s) turmeric
  • 1 teaspoon(s) salt
  • 1 cup(s) feta cheese
  • 1/8 teaspoon(s) pepper

Directions

    1. Preheat the oven to 350 °F.
    2. Place the eggplants on a baking sheet and bake for 1 hour.
    3. Peel off the skin and mash the eggplant gently with a fork.
    4. Place the oil, onion, and galangal in a non-stick skillet over medium-high heat.
    5. Cook for 7 minutes.
    6. Add the tomatoes, cumin, fennel, pepper, cinnamon, cloves,  turmeric, and salt, and cook over medium-low heat for 5 minutes.
    7. Gently mix in the eggplant and reduce to low heat. Cook for 2 more minutes.
    8. Mix in the feta cheese and then cover and let cool for 5 minutes.
    9. Serve.

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