Perfect Pasta Frittata

Hakuna Matata for this frittata! Traditionally an Italian omlette, why not add Italy's staple starch and make it a delicious pancake? Try something new today.

Perfect Pasta Frittata

Ingredients

For 0004 Person(s)

Recipe

  • 1 onion, chopped
  • 1 tablespoon(s) extra virgin olive oil
  • 1/4 cup(s) unsweetened almond milk
  • 1 1/2 cup(s) Egg Beaters
  • 8 ounce(s) spaghetti, cooked
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 ounce(s) reduced fat swiss cheese, grated
  • 1/2 cup(s) broccoli, cooked
  • 1 tablespoon(s) parsley
  • 1/2 cup(s) marinara sauce

Directions

    1. Preheat the oven to 350°F.
    2. Heat oil in 10-inch skillet over medium heat. 
    3. Sauté the onion for about 2 minutes.
    4. In a bowl, whisk together Egg Beaters, milk, salt and pepper.
    5. Add the pasta, cheese, and broccoli into the eggs and pour into the skillet.
    6. Bake for 25 minutes until semi-set.
    7. Sprinkle with parsley.
    8. Let cool for 5 minutes, then serve with a dollop of marinara sauce. 
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