Something's stewing! Creamy, homestyle potato stew melts in any mouth but even moreso on a cold, wintery night. Comfort yourself without the guilt.
Ingredients
For 0004 Person(s)
Recipe
4garlic cloves, crushed and peeled
2 cup(s) vegetable broth
2 pound(s) yellow fleshed potatoes, diced
1/2 cup(s) green onion
1/2 tablespoon(s) parsley
2 tablespoon(s) extra virgin olive oil
1cooking spray
1 teaspoon(s) chives
3Bay leaves
Directions
Preheat oven to 400°F.
Cook the garlic cloves in vegetable broth, at a simmer, covered for about 15 minutes, then purée the garlic through a sieve back into its cooking water. Set aside.
In a medium sized skillet sauté potatoes, onion and parsley in 1 tablespoon of oil.
Cook over medium heat for 15 minutes.
Use cooking spray to grease an oven casserole. Add potatoes, bay leaves and pour the garlic stock over the potatoes.
Dribble the remaining olive oil over the top and cook in the oven for 45 minutes.