Asian-Style Noodle Soup

Noodle soups are a staple in many eastern restaurants. Enjoy a bowl of this Asian-style noodle soup. Instead of worrying about excess sodium, you will love every spoonful.

Asian-Style Noodle Soup

Ingredients

For 0004 Person(s)

Recipe

  • 34 floz water
  • 1/4 cup(s) granulated chicken stock
  • 2 tablespoon(s) reduced sodium soy sauce
  • 2/3 tablespoon(s) mirin
  • 2/3 tablespoon(s) wakame
  • 1 tablespoon(s) rice vinegar
  • 20 ounce(s) chinese noodles
  • 1/2 cup(s) cilantro
  • 4 scallions, thinly sliced
  • 1 dash(es) salt

Directions

    1. In a large pan bring the water to a boil and add the chicken stock, soy sauce, mirin, wakame, vinegar and salt.
    2. Bring to another boil and then reduce the heat to low.
    3. In a separate pan, cook pasta noodles according to package directions.
    4.  Divide the noodles among bowls.
    5. Ladle the  sauce mixture over the noodles.
    6. Garnish with cilantro and scallions.