It's possible to prepare healthy muffins that are berry good. And this recipe is proof. Add it to your recipe repertoire. Whether you're looking for a healthy breakfast offering or an after-school snack, these mouthwatering muffins fit the bill.
Ingredients
For 0012 Serving(s)
Recipe
1 cup(s) white whole wheat flour
1 teaspoon(s) cinnamon
1 cup(s) old-fashioned oats
2 tablespoon(s) honey
1 teaspoon(s) salt
3 teaspoon(s) baking powder
1 cup(s) almond milk
1/4 cup(s) applesauce
1/2 tablespoon(s) vegetable oil
1 cup(s) almond milk
1/2 cup(s) blueberries, fresh or frozen
1/2 cup(s) raspberries, fresh or frozen
1cooking spray
Directions
Preheat oven to 400°F.
In a medium bowl, combine flour, cinnamon, oats, honey, salt and baking powder.
In a separate bowl, whisk together milk, applesauce and oil.
Add dry ingredients to milk mixture, stirring until just blended.
Stir in blueberries and raspberries.
Grease muffin cups with cooking spray or line with muffin liners.