Cherry tomatoes with Feta and olives

Finding the perfect finger foods for a snack isn't the easiest feat, especially since more often than not, they're completely unhealthy. Not so with these feta-topped cherry tomatoes. Sink your teeth into goodness.

Cherry tomatoes with Feta and olives

Ingredients

For 0010 Serving(s)

Recipe

  • 10 cherry tomatoes
  • 3 ounce(s) feta cheese, softened
  • 10 black olives
  • 1/3 tablespoon(s) balsamic vinagar
  • 1 dash(es) salt
  • 1 dash(es) black pepper

Directions

    1. Cut the tops off the cherry tomatoes and scoop out the seeds. Salt the insides to help dry them out some. Turn them upside down to help them to drain out.
    2. Cut tops off of the olives and save for decoration. Chop the rest and mix with the softened Feta cheese.
    3. Carefully pat dry the insides of the tomatoes with a paper towel. Season with black pepper and a drop of balsamic vinegar. 
    4. Fill each tomato with feta cheese mixture and top it off with the black olive top. 
    5. Serve immediately.