Light Peach Sorbet

You won't want to miss out on this peachy delight. Light, airy and simply sweet, it is a dessert you don't have to feel guilty about. Be a peach and try some.

Light Peach Sorbet

Ingredients

For 0003 Serving(s)

Recipe

  • 1/2 cup(s) spring water
  • 9 teaspoon(s) Splenda sugar substitute
  • 1 floz fresh squeezed lemon juice
  • 4 medium ripe peaches, peeled and sliced

Directions

    1. In a medium saucepan, combine water, lemon, and sugar substitute. Cook and stir over medium heat until sugar is dissolved. Allow to cool slightly then transfer to a blender.
    2. Add peaches and cover and blend until smooth.
    3. Prepare ice cream cylinder as per manufacturer's directions. Once filled and ready, transfer sorbet to the freezer container;cover and freeze for 4 hours or until firm.