Bay Shrimp Toast

You don't have to be sitting on the dock of the bay to enjoy this shrimp toast. A healthy twist on a delicious offering, this is one for the recipe books. Dive in today. 

Bay Shrimp Toast

Ingredients

For 0004 Person(s)

Recipe

  • 1 cup(s) low fat ricotta cheese
  • 4 ounce(s) can shrimp, rinsed and drained
  • 2 tablespoon(s) low fat mayonnaise
  • 1 ounce(s) low fat yogurt
  • 1 ounce(s) Irish Mist liqueur
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) parsley
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 16 ounce(s) cocktail rye bread
  • 30 small shrimp, cooked and peeled

Directions

    1. In a medium bowl, combine the ricotta cheese,  shrimp, mayonnaise, yogurt, liqueur, lemon juice, parsley, salt, and pepper.
    2. Stir until ingredients are smooth. 
    3. Arrange the slices of bread on a baking sheet.
    4. Broil the toast for 2 to 3 minutes on each side.
    5. Spread one side of each slice with the shrimp mixture, and return to the broiler and cook until mixture browns.
    6. Remove from the broiler and place cooked shrimp onto of each slice. 
    7. Serve warm.