Heavenly Healthy Turkey Burger

Don't eat red meat? There's no reason to be bummed out about burger night. Enjoy a turkey twist that is the perfect way to pad your buns. Downright delicious. 

Heavenly Healthy Turkey Burger

Ingredients

For 0004 Person(s)

Recipe

  • 4 hamburger buns
  • 16 ounce(s) lean ground turkey
  • 1 dash(es) salt
  • 4 slices low fat American cheese
  • 1/8 cup(s) low fat mayonnaise
  • 1/8 cup(s) low fat plain yogurt
  • 2 tablespoon(s) catsup
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) onion, chopped
  • 1 tablespoon(s) relish
  • 1/2 teaspoon(s) paprika
  • 2 floz water
  • 4 tomato slices
  • 4 lettuce leaves

Directions

    1. In a food processor blend mayonnaise, yogurt, ketchup, lemon juice, onion, relish, paprika, and water. Set aside.
    2. Preheat a frying pan over medium heat.
    3. Gently form the ground turkey into thin patties slightly larger than the bun.
    4. Add salt and cook for 3 minutes on one side. Flip, and place the cheese on top.
    5. Cook for 2 to 3 minutes more.
    6. Place the pattie on the bottom bun and add blended dressing, tomato, lettuce and top of half of the bun.