Super Skillet Squash
Time to play squash with your side dish! This savory veggie is the ideal way to get your kids seeing green... and loving it. Heat and eat. It is that simple.
Ingredients
For 0004 Person(s)
Recipe
- 32 ounce(s) summer squash
- 3 teaspoon(s) kosher salt
- 2 tablespoon(s) olive oil
- 1 onion, diced
- 2 1/2 garlic cloves, minced
- 3 teaspoon(s) oregano
- 1 teaspoon(s) parsley
- 3 teaspoon(s) lemon juice
- 1 dash(es) salt
- 1 dash(es) pepper
Directions
- Cut the squash into square 1/2 inch pieces.
- Sprinkle with kosher salt and let stand for 15 minutes in a colander.
- Press the squash and drain excess water. Set aside.
- Heat oil in a skillet over medium heat.
- Add the onions and garlic and cook until onions are translucent.
- Add the squash and cook for about 5 minutes.
- Add the oregano, parsley, and lemon juice and cook for an additional 5 minutes.
- Add salt and pepper and serve immediately.
Featured Recipes
