Better get your bulgur on -- this vegan pilaf is out of this world. This whole grain-packed side dish is quick and easy to prepare. If you want to steer your family in a healthier direction, then this delicious dish is your perfect solution.
Ingredients
For 0004 Person(s)
Recipe
2 tablespoon(s) coconut butter
1 cup(s) bulgur wheat
1/3 tablespoon(s) minced onion
2 cup(s) low sodium vegetarian broth
1/2 teaspoon(s) salt
1/4 teaspoon(s) oregano
1 dash(es) pepper
Directions
Melt coconut butter in skillet.
Once the skillet is sizzling add bulgur wheat and cook until wheat is golden.
Stir in onion, vegetarian broth, salt, oregano and pepper.