Quick and Tasty Veggie Chili
Come in from the cold and take a chili pill. A vegetarian take on this family favorite, we can tell you this is where the beef... is not. Prepare a steaming pot and sit back while your family raves about this delicious dish.
Ingredients
For 0008 Person(s)
Recipe
- 1 tablespoon(s) olive oil
- 1 cup(s) chopped onions
- 3 cloves garlic, minced
- 3 tablespoon(s) chili powder
- 1 teaspoon(s) ground cumin
- 15 ounce(s) can crushed tomatoes, drained
- 3 1/4 cup(s) veggie ground crumbles
- 2 cup(s) dark kidney beans
- 2 cup(s) black beans
- 1 package instant brown rice
- 1 haas avocado
Directions
- Heat olive oil in skillet and sauté onion and garlic.
- Add chili powder, cumin and tomatoes. Simmer 5 minutes.
- Stir in veggie crumbles, kidney beans and black beans and cook for another 5 minutes.
- Cook rice according to directions. Slice avocado and spoon pulp out of skin.
- Chop into small squares. Serve chili over brown rice and top with avocado.