Blueberry Pancakes

You'll flip over these blueberry pancakes. When it comes to a well-balanced breakfast, this recipe hits the mark. It replaces butter and full-fat milk with only the healthiest ingredients. One bite and you'll understand what all of the flap is about.

Blueberry Pancakes

Ingredients

For 0009 Serving(s)

Recipe

  • 2 cup(s) flour
  • 9 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 6 teaspoon(s) baking powder
  • 1/2 cup(s) unsweetened applesauce
  • 1/4 cup(s) non-dairy butter
  • 1 3/4 cup(s) almond milk
  • 1 cup(s) blueberries

Directions

    1. Mix flour, baking powder, sugar and salt together in a medium bowl
    2. In a seperate bowl mix applesauce, non-dairy butter and almond milk
    3. Stir in wet mixture slowly into dry, once you get a nice and smooth batter add blueberries
    4. Heat up pan with some oil or cooking spray.
    5. Drop 2-3 tablespoon full into pan for large pancakes, less for smaller ones. Cook on one side until you see small bubbles, then flip for a minute or so. Place on plate. Repeat until all batter is gone.
    6. Serve and enjoy!