Here's one of the best-dressed salads around town. This Greek offering is fit for a god or goddess. Lettuce entice with a healthy starter or main meal that is second to none. It will be your crown jewel.
Ingredients
For 0004 Person(s)
Recipe
1/4 cup(s) fat- free reduced sodium chicken broth
2 tablespoon(s) red wine vinegar
1 teaspoon(s) sugars, granulated
1 teaspoon(s) dried oregano
3/4 cup(s) olive oil
1/8 teaspoon(s) salt
1/8 teaspoon(s) pepper
16 ounce(s) ( 4 oz each ) boneless skinless chicken breast halves
1cooking spray
6 cup(s) fresh romaine Lettuce, Chopped
3/4 cup(s) cherry tomatoes, halved
1/2 cup(s) red onions, thinly sliced
1/2 cup(s) cucumbers, peeled and sliced
1 cup(s) fat free crumbled feta cheese
16black olives, pitted
2 tablespoon(s) scallions, chopped
1/2 tablespoon(s) dried basil
3 teaspoon(s) garlic, finely chopped
1 teaspoon(s) thyme
1/8 teaspoon(s) cayenne pepper
Directions
Prepare grill or broiler.
Combine the chicken broth, red wine vinegar, sugar, salt, oregano and olive oil in a small bowl.
Brush the chicken with 2 tablespoons dressing; set remaining dressing aside.
Place chicken on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until chicken is done. Cut into 1/4-inch-thick slices.
In a large bowl, combine lettuce, tomatoes, onions, cucumbers, feta cheese, olives and scallions.
Add remaining dressing, basil, garlic, thyme, black pepper and cayenne pepper.