Most people don't realize exactly how versatile quinoa really is. When combined with super greens, such as kale and spinach, it packs a nutritional punch that's second to none. One taste and you'll realize why your family is keen on quinoa.
Ingredients
For 0006 Person(s)
Recipe
1 cup(s) quinoa
1/8 teaspoon(s) sea salt
1/2 cup(s) slivered almonds
1garlic clove
3 cup(s) baby spinach
3 cup(s) kale
4 ounce(s) shaved fennel
1/4 cup(s) basil
1/4 cup(s) lemon juice
4 tablespoon(s) extra virgin olive oil
1 dash(es) pepper
Directions
Measure 1 cup of quinoa and place into a fine-mesh strainer.
Rinse thoroughly with cool water for about 2 minutes.
Rub and swish the quinoa with your hand while rinsing.
Drain and transfer to a medium saucepan.
Stir in broth and the salt. Bring to a rolling boil.
Measure 1 cup of quinoa and place into a fine-mesh strainer. Rinse thoroughly with cool water for about 2 minutes. Rub and swish the quinoa with your hand while rinsing. Drain.