Carrot and Fig Salad

Figs meet carrots. Carrots meet figs. Together, these perfectly complement each other in this side salad. Lemon juice and brown sugar make a gourmet glaze that will be kid-tested, parent-approved.

Carrot and Fig Salad

Ingredients

For 0006 Serving(s)

Recipe

  • 6 carrots, medium
  • 1 cup(s) black figs
  • 1 lemon
  • 2 oranges, to taste
  • 1/4 cup(s) brown sugar
  • 1 dash(es) salt, to taste
  • 2 tablespoon(s) poppy seeds

Directions

    1. Shred carrots finely in a food processor. Then place in a serving bowl.
    2. Place figs in the bowl with carrots.
    3. Squeeze the lemon juice onto carrots and figs.
    4. Mix brown sugar with carrots and figs. Add salt and poppy seeds to the salad, stir and mix.
    5. Store in the refrigerator then serve when ready.