Pork Chops

Spice up the other white meat with this pork chop recipe. Eating healthy doesn't have to be bland and boring. Wake up your palate with these flavors!

Pork Chops

Ingredients

For 0008 Person(s)

Recipe

  • 2 eggs
  • 1/4 cup(s) prepared yellow mustard
  • 1/4 cup(s) brown sugar, packed
  • 4 3/4 tablespoon(s) red wine vinegar
  • 8 lean pork chops
  • 1 dash(es) salt, to taste
  • 1 dash(es) fresh ground pepper, to taste

Directions

    1. Beat eggs and mustard together in a small bowl.
    2. In another small bowl, mix brown sugar and vinegar until sugar is dissolved.
    3. Add vinegar mixture to the egg mixture. 
    4. With a meat brush, brush pork chops with mixture evenly on both sides, then place in a baking pan.
    5. Season pork chops with salt and pepper.
    6. Grill pork chops on both sides until juices run clear when you pierce with a fork or for about 10 minutes. Baste once during grilling.   
    7. Serve and enjoy!