Pork Chops
Spice up the other white meat with this pork chop recipe. Eating healthy doesn't have to be bland and boring. Wake up your palate with these flavors!
Directions
- Beat eggs and mustard together in a small bowl.
- In another small bowl, mix brown sugar and vinegar until sugar is dissolved.
- Add vinegar mixture to the egg mixture.
- With a meat brush, brush pork chops with mixture evenly on both sides, then place in a baking pan.
- Season pork chops with salt and pepper.
- Grill pork chops on both sides until juices run clear when you pierce with a fork or for about 10 minutes. Baste once during grilling.
- Serve and enjoy!