Garlic Bagel Chips

This recipe is a chip of the hole block! We're talking about healthy bagel chips. Transform this breakfast staple into an after-school snack. No matter how you slice them, they're delicious. 

Garlic Bagel Chips

Ingredients

For 0008 Serving(s)

Recipe

  • 4 everything bagel, sliced into 1/4-inch thick wedges
  • 1/4 cup(s) olive oil
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) dried parsley
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh ground black pepper
  • 1/2 teaspoon(s) onion powder

Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, mix oil, garlic powder, parsley, salt, and pepper.
    3. Add bagel slices and coat evenly on both sides. 
    4. Evenly place coated bagel slices in a single layer on baking sheets. 
    5. Bake for 18-20 minutes, about halfway through, flip bagel slices so that they cook evenly on both sides.  Take out of the oven once crisp and golden brown.
    6. Serve with your favorite creamy dip or hummus.