Ginger-Glazed Mahi-Mahi

Fins up! This fresh dolphinfish relies on a ginger glaze for unforgettable flavor. When you are searching for a mouth-watering marinade that's drowning in flavor, you'll find it with this mahi mahi recipe. 

Ginger-Glazed Mahi-Mahi

Ingredients

For 0002 Person(s)

Recipe

  • 3 tablespoon(s) maple syrup
  • 3 teaspoon(s) granulated sugar
  • 3 tablespoon(s) teriyaki sauce
  • 1 1/2 floz champagne
  • 1 1/2 tablespoon(s) ginger root, finely grated
  • 1 garlic clove, minced
  • 1 teaspoon(s) sesame oil
  • 1 1/2 teaspoon(s) olive oil
  • 1 dash(es) sea salt
  • 1 dash(es) pepper
  • 2 dolphinfish fillet (mahi-mahi)

Directions

    1. Preheat oven to 425 °F. 
    2. Mix maple syrup, sugar, teriyaki sauce, champagne, gingerroot, garlic, sesame oil, olive oil, sea salt, and pepper in a medium bowl and cover dolphin fillets.
    3. Marinate fillets for 1 to 2 hours in the refrigerator.
    4. In an oven safe skillet heat 1/2 tablespoon of olive oil on medium-high heat.
    5. Cook the fillets for 5 to 7 minutes.
    6. Transfer the fillets and cook in the oven for 20 minutes.
    7. Serve warm.

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