Vegetarian Burritos
Ready to bring a healthy new Mexican dish into the fold? Why not put these vegetarian burritos to the test. Prepared with meatless crumbles, it's a surefire way to satisfy your beef-free friends.
Ingredients
For 0004 Person(s)
Recipe
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) ground cumin
- 1 tablespoon(s) chili powder
- 1 1/2 teaspoon(s) sea salt
- 3 cup(s) meatless ground crumbles
- 6 corn tortillas
- 2 avocados, finely chopped
- 1 cup(s) corn
- 2 medium tomatoes, chopped
- 1 1/2 ounce(s) chopped fresh cilantro
- 1 1/2 floz lime juice
- 1/8 tablespoon(s) green chili peppers
Directions
- Heat crumbles in olive oil. Combine cumin, chili powder and salt and coat crumbles thoroughly. Keep on low heat while making salsa.
- In a medium bowl gently stir together avocados, corn, tomatoes, cilantro, lime juice and chili pepper. Cover and refrigerate until ready to serve.
- Warm corn tortillas in microwave oven. Add desired amount of crumbles to the tortillas and top with Avocado-Corn Salsa.