Bread Omelette
Simplicity is key for the modern household. Put all your eggs in this basket and voila! Breakfast is served.
Directions
- Mash the bread with 1/4 cup of half-and-half cream until the mixture forms a consistent paste.
- Add Parmesan, salt and pepper, nutmeg, and milk and work the mixture together until the consistency is smooth and creamy. Set aside.
- Heat a large frying pan with olive oil.
- Stir in the egg whites and beat with a fork until just mixed.
- Add mixture to the pan. Smooth the top and leave eggs to cook.
- Fold the omelette into thirds and serve.